Writer Don Enright said “I’m equal parts giddy and nervous at the thought of stirring up old memories” as he embarked on a fishing trip to Eagle Nest Lodge. Memories were definately stirred up. Read his story here.
Despite the country wide late winter and pockets of snow that had outworn their welcome, the end of April 2018 finally saw spring arrive, and more importantly Manitoba's spring black bear hunt. Explore
4 small, boneless walleye fillets (perch, pike or crappie fillets make a great substitute)8 slices of bacon1 cup dry fish batter1/4 cup sesame oil1/4 cup canola oil1 tablespoon butter1/2 tablespoon garlic salt1/2 tablespoon lemon pepper1 small yellow onion4 slices of havarti cheese4 crustini buns For garlic avocado aioli:2 medium avocado, halved and pitted1 tablespoon minced garlic1 tablespoon lemon juice1/2 cup sour cream or mayosalt and pepper to tasteMix fish fillets with sesame oil, garlic salt and lemon pepper. Explore
Uncut Angling on late season crappies, with a twist! Caddy Lake, a well known black crappie destination, reveals an underwater secret that ends up producing a boat load of bites. Explore
Written by: The Canada in the Rough Crew When we get asked what our favorite wild game meat is, black bear is generally our answer. Explore