Shorelunch: Wonderful Walleye Tacos

Wonderful Walleye Tacos

4 medium sized walleye fillets, cut into chunks

½ cup Original Shorelunch fish seasoning

½ cup milk

8 small yellow corn tortillas

1 cup shredded lettuce

½ cup black beans

½ cup kernel corn

1 small tomato, diced

½ cup cilantro, chopped

½ cup sour cream

½ cup salsa

2 tablespoon freshly squeeze lime juice

salt and pepper

canola oil for frying

Heat canola oil to 375F in a deep saucepan. Dip fish chunks into milk then dredge in Shorelunch. Fry for three to four minutes or until golden brown. Drain on paper towel.

In a small bowl, combine black beans, corn, cilantro, 1 tablespoon of lime juice and salt and pepper to taste. Heat tortilla in a hot, dry frying pan. Place shredded lettuce in tortilla, add fish and then bean/corn mixture. Top with sour cream, salsa and more lime juice.

Recipe provided by Shel Zolkewich