There is definitely no shortage of exceptional big game recipes, especially when it comes to popular woodland species of deer, elk and moose. But what about the black bear?
Black bear meat is delicious, plain and simple. Like any other wild game, proper handling, processing and cooking processes help create phenomenal table fare. As a sweeter version of venison, black bear meat aligns well with a range of grilling, roasting and curing methods. It’s also a versatile choice for anyone looking to try something a little more sophisticated or gourmet.
Check out this video from Rough Cooking on an amazing black bear recipe. Enjoy!