Processing your own wild game is one of the most rewarding parts of the hunt. You get to extend the experience into more of a group setting and share a wide variety of cuts and preparations with friends and family. When it comes to Sausage making, it might seem like a complicated task. However, once you have yourself set up and understand a few key tricks to the process, it’s actually a ton of fun and goes a lot faster than you might think. In this HuntFishMB Recipes video on how to make sausages at home, I walk you through the steps of stuffing your own wild-game sausages along with the tools and tricks required for a successful sausage stuffing session. Once you’ve nailed down these skills, a whole world of creative sausage-making options will be waiting for you.
Now, when it comes to the specific sausage recipes and spice blends required to make a variety of sausages, stay tuned over the coming weeks, we will be sharing a number of exciting ways to create different types of sausages from home!
Things you’ll need:
To get the best understanding of the tips and tricks on how to make sausages, I recommend watching the full video above, however, below is a list of items that you will need to get started in your personal sausage-making journeys. There are many different options of equipment to use for these processes – in varying price ranges. A great place to start is www.cabelas.ca They have a huge selection of meat processing equipment to choose from!
- Meat grinder
- Sausage stuffer
- A weight scale
- Sausage casings, natural (pork, lamb) or synthetic.
- Large bowls or tub for mixing
- Large sheet tray (baking sheet)
