Sausages are one of the oldest forms of prepared food known. With infinite variations of cooking and seasoning techniques, this style of meat preparation has stood the test of time; and various modern technologies have only enhanced the experience. Among all types of sausages, there is little doubt that Italian sausages are one of the most popular today. In the episode of HuntFishMB recipes, I am gonna show you how to make a killer Italian Sausage out of venison and beautiful fresh ingredients. Then with the leftover sausage meat, we are going to put together a delicious sausage patty breakfast sandwich.
The first step is to learn how to make your Italian sausage – Which can all be found below & for further information on how to make sausages, check out my last video here where I show all the secrets on how sausage making is done!
Venison Italian sausage:
- 5 pounds of meat
- 3-½ pounds of ground game meat
- 1-½ pounds ground pork
- 1 Cup Fresh parsley, cut fine
- 5 cloves Crushed garlic
- 3 teaspoons Chilli flakes
- 1 Tablespoon Garlic powder
- 1 Tablespoon Ground black pepper
- 4 Tablespoons Fennel seeds
- 5 Tablespoons Smoked paprika
- 3 Teaspoons Cayenne (adjust if you don’t like heat)
- 5 Teaspoons sea salt
- 1 glass of Red wine
Sausage Patty Breakfast Sandwich
How to make it:
Start by getting a pan real hot, then place your patties down to sear. Let them sit without touching them so they develop a nice crust and more flavour.
Flip when they are cooked halfway and finish the cook.
Remove the sausage patties from the pan and fry your eggs to your preferred doneness.
In the same pan, place lightly buttered buns or English muffins face-down to toast slightly.
Rub a peeled garlic clove all over the toasted and crunchy inside of your bun. This may seem odd but you will thank me later for the aromatic and flavour explosion.
Dress your buns in mayo, cheese, avocado, tomato, sausage patty, and lettuce. Add the egg on top and chow down!
Always feel free to add a few dashes of hot sauce. Enjoy!