There is no better way to celebrate a successful hunt than to process your newly acquired meat yourself. Whether it be in the outdoors, at the shop or on the kitchen counter; all you truly need is a sharp knife, a couple of hours and a few freezer bags. So far we have covered "How to Debone a Deer Hind-Quarter", "How to Remove a Deer Tenderloin" and "How to Remove a Deer Backstrap". For our last installment, which many have already asked for, here is our "How to Debone a Deer Shoulder" with Josh McFaddin.