Canada Goose Breasts with Peach Compote - Canada in The Rough: Rough Cooking
When it comes cooking waterfowl, Canada goose breasts often get a bad rap, sometimes being described as gamey or livery.
Although, if cooked properly Canada geese can taste just like a good piece of beef. There is however, a few steps to be taken before the cooking process, that can go a long way in creating a a really tasty steak.
Watch the video below to see how 'Canada in the Rough' cook, Michael Higgins shows how he prepares goose breasts before cooking, as well as an excellent recipe for peach compote goose breasts.