Curry Walleye Rice Bowl - HuntFishMB Recipes

Great walleye recipes can be a dime a dozen, but this curry walleye rice bowl dish offers a different take and diverse flavor scheme that can be enjoyed by the whole family.

You can also substitute your favourite curry sauce to meet your spice threshold. Enjoy!

Ingredients

  • 3lbs cubed walleye fillets
  • 2 cups fish batter
  • 2 tbsp. pepper
  • 2 tbsp. garlic salt
  • 1/3 cup hot sauce
  • ½ cup chopped green onion
  • 1 cup sliced red pepper
  • 1 diced garlic clove
  • 1 can stir fry vegetable mix
  • 2 cups extra virgin olive oil
  • 3/4 cup butter or margarine
  • 1 tbsp. fish sauce
  • 2 cups mild curry sauce
  • 4 cups cooked white rice

How to Make It

  1. Cut walleye fillets into 1” cubes. Place into a medium plastic freezer bag. Add garlic salt, pepper and hot sauce. Mix thoroughly. Add fish batter and shake mixing bag until all cubes are evenly coated with batter.
  2. Heat butter and 1 cup of olive oil in a large pot. Fry walleye cubes until crisp and golden brown on both sides, about 2-3 minutes per side. Drain excess oil.
  3. Heat ½ cup of olive oil in a medium pan. Sauté the green onion, red pepper, stir fry vegetable mix and garlic, until red peppers are soft.
  4. Combine sautéed vegetables with fried walleye cubes in large pot. Mix in fish and curry sauce and simmer for a few minutes.
  5. Heat pre-cooked rice. Spoon curry walleye over bowl of rice. Top with hot sauce for extra zip.
Serves 4 people