From the Field to the Table: BBQ Duck Lettuce Wraps, Mexican Style!
Serve as an appetizer for 6 people or as a main course for 2 people.
- 3 cups cubed BBQ duck breast
- 1 cup diced onion
- ½ cup diced red pepper
- ½ cup diced green pepper
- 1 tablespoon minced garlic
- ½ teaspoon seasoning salt
- ½ teaspoon black pepper
- ½ cup medium chunky salsa
- 1 tablespoon finely chopped pickled jalapenos
- 1 tablespoon lime juice
- 1 medium ripe avocado, sliced into spears
- 1 cup sour cream
- ½ cup finely chopped cilantro
- 6 iceberg lettuce leaves
- Lightly season duck breasts with garlic salt, BBQ on high for approx. 4 minutes per side or until medium rare. Cube duck breasts.
- Sautee onion, green pepper, red pepper and garlic in olive oil, add seasoning with salt and black pepper. Cook until onion and peppers are soft.
- In a large bowl combine cubed duck breasts, sautéed peppers, onions and garlic, salsa, jalapenos and lime juice. Mix thoroughly.
- Place ½ cup of duck mixture on each lettuce leaf; top each with avocado spear, sour cream and cilantro. Fold lettuce over filling.
Serve as an appetizer for 6 people or as a main course for 2 people.