Home From the Field to the Table: BBQ Duck Lettuce Wraps, Mexican Style! Share Page Serve as an appetizer for 6 people or as a main course for 2 people. 3 cups cubed BBQ duck breast1 cup diced onion½ cup diced red pepper½ cup diced green pepper1 tablespoon minced garlic½ teaspoon seasoning salt½ teaspoon black pepper½ cup medium chunky salsa1 tablespoon finely chopped pickled jalapenos1 tablespoon lime juice1 medium ripe avocado, sliced into spears1 cup sour cream½ cup finely chopped cilantro6 iceberg lettuce leaves Lightly season duck breasts with garlic salt, BBQ on high for approx. 4 minutes per side or until medium rare. Cube duck breasts.Sautee onion, green pepper, red pepper and garlic in olive oil, add seasoning with salt and black pepper. Cook until onion and peppers are soft.In a large bowl combine cubed duck breasts, sautéed peppers, onions and garlic, salsa, jalapenos and lime juice. Mix thoroughly.Place ½ cup of duck mixture on each lettuce leaf; top each with avocado spear, sour cream and cilantro. Fold lettuce over filling. Serve as an appetizer for 6 people or as a main course for 2 people.