Shorelunch: Wonderful Walleye Tacos
Looking for a delicious and easy-to-make taco recipe? Try these mouth-watering walleye tacos that are perfect for a quick and satisfying meal.
Wonderful Walleye Tacos
- 4 medium sized walleye fillets, cut into chunks
- ½ cup Original Shorelunch fish seasoning
- ½ cup milk
- 8 small yellow corn tortillas
- 1 cup shredded lettuce
- ½ cup black beans
- ½ cup kernel corn
- 1 small tomato, diced
- ½ cup cilantro, chopped
- ½ cup sour cream
- ½ cup salsa
- 2 tablespoon freshly squeeze lime juice
- salt and pepper
- canola oil for frying
Heat canola oil to 375F in a deep saucepan. Dip fish chunks into milk then dredge in Shorelunch. Fry for three to four minutes or until golden brown. Drain on paper towel.
In a small bowl, combine black beans, corn, cilantro, 1 tablespoon of lime juice and salt and pepper to taste. Heat tortilla in a hot, dry frying pan. Place shredded lettuce in tortilla, add fish and then bean/corn mixture. Top with sour cream, salsa and more lime juice.
Recipe provided by Shel Zolkewich