Shorelunch: Wonderful Walleye Tacos

Looking for a delicious and easy-to-make taco recipe? Try these mouth-watering walleye tacos that are perfect for a quick and satisfying meal.

Wonderful Walleye Tacos

  • 4 medium sized walleye fillets, cut into chunks
  • ½ cup Original Shorelunch fish seasoning
  • ½ cup milk
  • 8 small yellow corn tortillas
  • 1 cup shredded lettuce
  • ½ cup black beans
  • ½ cup kernel corn
  • 1 small tomato, diced
  • ½ cup cilantro, chopped
  • ½ cup sour cream
  • ½ cup salsa
  • 2 tablespoon freshly squeeze lime juice
  • salt and pepper
  • canola oil for frying

Heat canola oil to 375F in a deep saucepan. Dip fish chunks into milk then dredge in Shorelunch. Fry for three to four minutes or until golden brown. Drain on paper towel.

In a small bowl, combine black beans, corn, cilantro, 1 tablespoon of lime juice and salt and pepper to taste. Heat tortilla in a hot, dry frying pan. Place shredded lettuce in tortilla, add fish and then bean/corn mixture. Top with sour cream, salsa and more lime juice.

Recipe provided by Shel Zolkewich