Smoked Black Bear Ragu – Canada in The Rough: Rough Cooking
When it comes to making wild game sausage, black bear is some of the finest meat you can use.
Bear meat will generally have a little more fat content then the average wild game meat, like venison. This fat content brings more flavour into the sausage, making it that much more enjoyable.
Here's a fun new recipe to spice up your black bear sausage; taking the traditional bratwurst style sausage and adding a little flair by mixing in various seasonings and vegetables to make a Smoked Black Bear Ragu.
Check out this Canada in The Rough: Rough Cooking video below for the full recipe to try it for yourself!
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