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Venison SMASH Burger – HuntFishMB Recipes

As the winter months roll in, it's time to start digging into the freezer and cooking up some venison from the fall seasons hunting success. In this HuntFishMB Recipe, Josh McFadden takes ground venison and adds a twist to a traditional venison burger recipe with the Venison SMASH burger!

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The Complete Guide to Ice Fishing: #9 Tip-ups – Jay Siemens Series

For the ninth chapter of Jay Siemens “Complete Guide to Ice Fishing”, Jay talks about tip-ups. There are plenty of options for what you can do with your extra line while ice fishing, from traditional tip-ups to the more modern self hook setting devices and I-Fish Pros. Jay shows how each of these work, and what species are ideal for each...

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Teriyaki Venison Steak Bites – HuntFishMB Recipes

Once successful in the whitetail woods, the options for preparing this lean organic meat become endless. Venison is commonly sent to the processors and made into pepperoni and sausage, which is an awesome way to utilize the meat. However, for many of the venison steak cuts, this is often a disservice to some of the fantastic ways they could have been prepared...

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The Complete Guide to Ice Fishing: #5 Heaters – Jay Siemens Series

For the fifth chapter of Jay Siemens “Complete Guide to Ice Fishing”, Jay talks about Heaters. Anyone who has spent time on the ice, knows that a good heater on a cold day can mean the difference between a full day on the ice and packing it in early. In this video Jay covers multiple different options for heaters to keep you warm and on the ice longer...

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How to Process and Debone a Deer Hind-Quarter Yourself – HuntFishMB Recipes

We are here to share what we have learned over the years of home butchering and show you how to process and debone a deer hind-quarter. This will help you gain a broader understanding of the processing of venison, save you the money on a butcher, and even closer connect you to the harvest and your meat...

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