How to Debone a Deer Shoulder – HuntFishMB Recipes

There is no better way to celebrate a successful hunt than to process your newly acquired meat yourself. Whether it be in the outdoors, at the shop or on the kitchen counter; all you truly need is a sharp knife, a couple of hours and a few freezer bags. So far we have covered "How to Debone a Deer Hind-Quarter", "How to Remove a Deer Tenderloin" and "How to Remove a Deer Backstrap". For our last installment, which many have already asked for, here is our "How to Debone a Deer Shoulder" with Josh McFaddin.

Explore

 Manitoba Fall Fishing Report – October

With the first snowflakes already fallen, it won’t be long until the lakes become still in the grasp of the bitter winter cold. Yet as we approach the forthcoming winter, anglers continue to take advantage of the phenomenal fall fishing opportunities throughout Manitoba.

Explore

 Manitoba Fall Fishing Report – September

In the upcoming weeks, the fall fishing opportunities will be bountiful. Whether it be the giant greenbacks, fired-up trout, line peeling bronze backs, or monster lake trout...

Explore

Stay in the Know!

Sign up for our e-newsletters to get fresh articles and videos on fishing and hunting experiences, destinations, and special events delivered straight to your inbox.