Wild Turkey Greek Pita Wraps - HuntFishMB Recipes

Spring wild turkey season in Manitoba has come and gone, and fall wild turkey is nearing.

No matter when you get out, the ultimate goal is always the same... Put some clean, organic wild turkey meat in the freezer. In this HuntFishMB Recipe segment brought to you by Cabelas Canada, Josh McFaddin creates a perfect way to utilize your wild turkey meat, and it comes in the form of this delicious Greek Pita Wrap. This is a perfect snack to enjoy at the lake, after a day in the woods, or just at home.

The full recipe video, Links to some awesome products from Cabelas and written recipe video can be found below.

Wild Turkey Greek Pita Wrap

Gear up for your Next Adventure

Cabelas Canada Product Highlights

We’re excited to bring you this delicious wild turkey Greek pita wrap recipe in collaboration with Hunt Fish Manitoba and Cabela’s Canada.

Before hitting the road on your next adventure and creating this mouthwatering dish, be sure to head on over to the Cabelas Canada Website and stock up on some amazing indoor and outdoor cooking products!

We recommend using these 5 top-notch products from Cabela’s.

  1. Camp Chef Expedition three burner stove with griddle, perfect for cooking your turkey to perfection and adding that authentic grilled flavor.
  2. The Camp Chef professional spatula set will make flipping and handling your ingredients a breeze.
  3. For a stylish and functional dining experience, the GSI Outdoors Pioneer table set is ideal for serving your wraps with flair.
  4. Ensure you have a firm grip on your food with the Grill Pro 15-inch stainless steel barbecue tongs,
  5. And for grilling those perfect skewers of turkey, the Grill Pro 15-inch v-shaped slim stainless steel skewers are a must-have.

With these fantastic tools, your wild turkey Greek pita wrap will be a culinary delight!

What you need:

Get ready to savor the flavors of Greece with our wild turkey Greek pita wraps. This recipe combines the rich, savory taste of wild turkey with fresh, vibrant ingredients that are sure to delight your taste buds. Whether you’re hosting a summer cookout in the woods or simply looking for a delicious and healthy meal at home, these pita wraps are perfect for any occasion. Here’s everything you’ll need to bring this mouthwatering dish to life:

  • 4 fresh medium pitas
  • 1 large wild turkey breast, cut into 1” cubes
  • 1 onion, slice ½ and dice the other ½
  • ⅓ English cucumber, diced
  • 1 container Greek yogurt
  • Fresh parsley, chopped
  • 2 Tablespoons fresh chopped oregano (1 teaspoon of dried)
  • Salt + Pepper
  • 1 lemon, for zest and juice
  • Skewers
  • ½ a head of romaine lettuce, shaved.
  • 4 cloves of garlic, crushed or fine diced
  • Crumbled feta
  • 8 fresh mint leaves (optional)

How to Make it:

Now that you have all the ingredients ready, it’s time to start cooking! Follow these simple steps to prepare your wild turkey Greek pita wraps. With a few easy-to-follow instructions, you’ll create a delicious and healthy meal that everyone will love. Let’s get cooking:

  • Marinade the wild turkey chunks in half of the yogurt, juice from half of the lemon, lemon zest, sliced onion, 2 crushed cloves of garlic, oregano, and some salt + pepper.
  • Mix together well and refrigerate in a zip bag or plastic container for at least a couple of hours or overnight.
  • Skewer the marinated chunks of wild turkey meat and grill until cooked through to 160 degrees Fahrenheit.
  • While the skewers cook, mix the tzatziki sauce.
  • Add the remaining ½ container of greek yogurt to a bowl. Squeeze in the remaining ½ lemon, add the cucumber, chopped parsley, 2 crushed garlic cloves and add salt + pepper to taste.
  • Mix well. You can add in thinly sliced mint at this point if you like.

The Finishing Steps:

  • Remove skewers from the grill and warm up the pitas over the grill for just a few seconds per side or until softened.
  • Place the cooked wild turkey meat lengthwise across the pita, top with lettuce, diced onion, crumbled feta, and tzatziki.
  • Fold it up and it’s ready to enjoy!

We hope you enjoyed making and savouring these wild turkey Greek pita wraps. For more delicious recipes and outdoor cooking inspiration, be sure to follow along on the HuntFish Manitoba blog. Happy cooking!

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Josh McFaddin
Author
Josh McFaddin | Hunt Fish Social Media
Josh McFaddin is a well known hunter, fisherman, gatherer, and wild game chef in Manitoba with an undying passion for the great outdoors.
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